ENGLISH

Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More

By Bridget Heos

Book information

Publisher
Inc, The Rosen Publishing Group
Year
2013
ISBN
9781477717868
Language
english
Format
EPUB
Filesize
14 MB (14307796 bytes)
Series
Urban Gardening and Farming for Teens
Pages
\0
Time added
2023-08-07 09:17:43
Cooking & Food; Juvenile Nonfiction; JNF014000

Description

Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.

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