ENGLISH

Production and Management of Beverages: Volume 1. the Science of Beverages

By Grumezescu , Alexandru(Editor);Holban , Alina Maria(Editor)

Book information

Publisher
Woodhead Publishing
Year
2018
ISBN
9780128152607, 9780128157008, 2592592652, 2892892902, 0128152605
Language
english
Format
PDF
Filesize
52 MB (54184702 bytes)
Pages
504\508
Time added
2020-11-29 05:12:54

Description

Production and Management of Beverages, Volume Onein theScience of Beveragesseries, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

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