ENGLISH

Nano-food Engineering: Volume One

By Shivendu Ranjan , Nandita Dasgupta , Raghvendra Kumar Mishra , Umesh Hebbar

Book information

Publisher
Springer International Publishing;Springer
Year
2020
ISBN
9783030445515, 9783030445522
DOI
10.1007/978-3-030-44552-2
Language
english
Format
PDF
Filesize
11 MB (11750858 bytes)
Series
Food Engineering Series
Edition
1st ed.
Pages
X, 389\389
Time added
2021-01-06 05:41:07
Life Sciences; Food Microbiology; Food Science; Na

Description

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

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