Against the grain: real ingredients from whole foods, no additives or chemicals--the way gluten-free should be

Description

Introduction : going against the grain -- The fundamentals of gluten-free baking -- Building blocks -- Basic tools -- The naturally gluten-free pantry -- The challenges of gluten-free flours -- Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring pre-made breads -- Acknowledgments.;The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods. Introduction : going against the grain -- The fundamentals of gluten-free baking -- Building blocks -- Basic tools -- The naturally gluten-free pantry -- The challenges of gluten-free flours -- Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring pre-made breads -- Acknowledgments.