The Essential Soup Cookbook: Comforting, Hearty Favorites

Description

Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. Many recipes feature rich photography, so detailed and tempting you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook. TITLE PAGE COPYRIGHT CONTENTS INTRODUCTION CHAPTER ONE: SOUP-MAKING ESSENTIALS CHAPTER TWO: MEATY SOUPS AND STEWS PORK POZOLE VERDE CLASSIC BEEF STEW BEEF BARLEY SOUP BEEF PHO ITALIAN SAUSAGE LASAGNA SOUP ITALIAN WEDDING SOUP PORK AND NAVY BEAN STEW CLASSIC BEEF CHILI BEEF BOURGUIGNON GARLIC-ROSEMARY BRAISED LAMB AND BEANS SLOW COOKER SHOYU RAMEN HOMESTYLE BEEF AND VEGETABLE SOUP SWEDISH MEATBALL SOUP WITH CABBAGE AND PASTA CHAPTER THREE: POULTRY SOUPS AND STEWS THAI COCONUT CURRY SOUP WITH CHICKEN GINGER CHICKEN ZOODLE SOUP CUBAN-STYLE CHICKEN STEW CHICKEN TORTILLA SOUP WITH LIME AND AVOCADO MATZO BALL SOUP LEMON CHICKEN ORZO SOUP WILD RICE AND TURKEY SOUP CLASSIC CHICKEN NOODLE SOUP SPRING CHICKEN SOUP SOUTHWESTERN TURKEY SOUP WHITE CHICKEN CHILI CHAPTER FOUR: VEGETABLE SOUPS POTATO-LEEK SOUP CREAM OF BROCCOLI SOUP WITH LEMON AND CHILI FRENCH ONION SOUP LENTIL AND RED PEPPER SOUP SPLIT PEA SOUP TUSCAN WHITE BEAN SOUP CARROT-GINGER SOUP CREAMY AVOCADO SOUP WITH ORANGE-PEPPER SALSA HOT AND SOUR SOUP RUSSIAN BORSCHT GAZPACHO CREAMY TOMATO-BASIL SOUP MISO SOUP MINESTRONE ROASTED BUTTERNUT SQUASH SOUP PROVENÇAL PISTOU SOUP CHAPTER FIVE: SEAFOOD SOUPS, BISQUES, AND CHOWDERS MANHATTAN CLAM CHOWDER CRAB BISQUE MEDITERRANEAN SEAFOOD STEW BOUILLABAISSE GREEN CURRY SHRIMP NOODLE SOUP PRESSURE COOKER CIOPPINO WILD SALMON AND SOBA HOT POT FISH AND TOMATO RICE SOUP NEW ENGLAND CLAM CHOWDER SHRIMP AND TORTELLINI SOUP MEASUREMENT CONVERSIONS ABOUT THE AUTHOR