ENGLISH

Strudel, noodles and dumplings: the new taste of German cooking

By Dunk , Anja Forrest

Book information

Publisher
HarperCollins Publishers;4th Estate
Year
2018
ISBN
9780008244385, 0008244383
Language
english
Format
EPUB
Filesize
91 MB (95880137 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
CookingGerman

Description

Strudel, Noodles and Dumplings is a cook book about Germany's varied culinary heritage seen through the eyes of Anja Dunk's family recipes, most of which have been given a new life in her young family kitchen. From recipes such as Vollkorn-Buttermilch Waffeln (Wholewheat buttermilk waffles) to Schweinebraten mit Kummel (Caraway roast pork) and Zucchini und Gruener Paprika Salat in Joghurt Sosse (Courgette and green pepper salad with yogurt dressing) home-cooked German food is gently spiced, smoky, buttery and deeply savoury, yet sweet and sour. Anja's way of cooking is vibrant, honest and deeply intertwined with the seasons and the weather.

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