ENGLISH

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

By Judith M. Fertig

Book information

Publisher
Harvard Common Press
Year
2011
ISBN
1558321454, 9781558321458
Language
english
Format
MOBI
Filesize
7 MB (7763971 bytes)
Series
America Cooks
Pages
448\0
Time added
2013-12-20 23:46:01

Description

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

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