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Library / Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)
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ENGLISH

Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)

By Ramdane Dris , Shri Mohan S.M. Jain

Book information

Year
2004
ISBN
1402017006, 9781402017001, 9781402025341
LCC
SB175 .P762 2004
Open Library ID
OL3382436M
Language
english
Format
PDF
Filesize
7 MB (7490172 bytes)
Edition
1
Pages
633\534
Scanned
yes
Time added
2011-06-04 13:46:07

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