ENGLISH

Food Through the Ages

Book information

Publisher
Remember When
Year
2009
ISBN
9781781598344, 1781598347
Language
english
Format
EPUB
Filesize
6 MB (5915553 bytes)
Pages
128\0
Library
Mobilism
Time added
2021-10-05 00:58:35

Description

The author of Victorian Christmas "recounts some of the most fascinating--and disgusting--dishes our ancestors used to eat. . . . A must-buy book for foodies" (Fiona Shoop, author of How to Deal in Antiques). With people's fascination for food increasing, there are more cooking shows and magazines than ever. Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore. Highlighting the advantages and disadvantages of each era from Roman times onwards, Anna Selby recreates classic recipes from Epicurius's stuffed dormice to recipes that readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods--just like our ancestors had to do.

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