ENGLISH

Advances in Food and Nutrition Research, Vol. 54

By Steve L. Taylor (Ed.)

Book information

Publisher
Academic Press
Year
2008
ISBN
978-0-12-373740-3
DOI
10.1016/S1043-4526
ISSN
1043-4526
Google Books ID
uN-Eg63HdysC
Language
english
Format
PDF
Filesize
2 MB (1856208 bytes)
Edition
1st
Pages
1-355\364
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research

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