ENGLISH

Floyd's India

By Keith Floyd

Book information

Publisher
HarperCollins UK
Year
2003
ISBN
0007160054, 9780007160051, 0004140885, 9780004140889
Open Library ID
OL7256883M
Language
english
Format
PDF
Filesize
163 MB (171328262 bytes)
Pages
192\192
Time added
2011-08-31 04:54:40

Description

This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, traveling throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs.

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