ENGLISH

New Mexico Beer: A History of Brewing in the Land of Enchantment

By Jon C. Stott

Book information

Publisher
Arcadia Publishing Inc.
Year
2014
ISBN
9781625847348, 9781609498146, 2014010410
Language
english
Format
EPUB
Filesize
10 MB (10603550 bytes)
Series
American Palate
Pages
\0
Time added
2023-01-13 14:26:49
Cooking & Food; History; Nonfiction; CKB041000

Description

Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.

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