ENGLISH

The Bar and Beverage Book

By Chris Thomas , Costas Katsigris

Book information

Publisher
Wiley
Year
2006
ISBN
0471647993, 9780471647997
LCC
TX950.7 .K37 2007
Open Library ID
OL21095348M
Language
english
Format
PDF
Filesize
18 MB (18676814 bytes)
Edition
4
Pages
755\755
Time added
2011-06-04 13:46:07

Description

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service marketing methods staffing the latest spirits, wine, and beer management practices and current updates in regulations.

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