ENGLISH

Diacylglycerol Oil

By Katsuragi Y. (ed.) , Yasukawa T. (ed.) , Matsuo N. (ed.)

Book information

Year
2004
Language
english
Format
RAR
Filesize
21 MB (21547461 bytes)
Edition
1st edition
Pages
299\0
Library
mexmat
Time added
2009-11-09 02:42:13

Description

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

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