Five Nutritious Health Foods: Brewers' Yeast - Molasses - Wheatgerm - Kelp - Yogurt

Description

Interestingly the section "Molasses for Growths" listed in Contents as being on print page 18 is not present in the text. Redacted at behest of monetised medical industry? Five Nutritious Health Foods - Front Cover Half-title By the same author Title Page Printer's Imprint Contents Foreword Nutrition and Ageing Brewer's Yeast Properties of Yeast How to Take Yeast Functions of Protein Vitamin and Mineral Content of Yeast Vitamin B Complex Deficiency Beri-beri Pellagra Riboflavin Shortage Pernicious Anaemia Molasses Properties of Molasses Obtaining Sugar from Sugar Cane Mineral and Vitamin Content How to Take Molasses Constipation and Colitis Skin Diseases Heart Disease Diabetes Wheatgerm Properties of Wheatgerm Stone Ground Flour Flour Milling Vitamin E Vitamin E Deficiency Heart Therapy Important Supplements Why Alpha Tocopherol Heals Vitamin A Vitamin B1 (Thiamine) The Nervous System Healthy Eyes Serving Wheatgerm What Wheatgerm Contains Kelp Properties of Kelp Rich Source of Iodine Hazards of Iodine Deficiency Goitre Symptoms of Goitre Exopthalmic Goitre Goitre in History Goitre Throughout the World Prevalence of Goitre Analysis of Kelp Deficiency Ailments Kelp for Vital Organs Constipation Rheumatism Nervous Disorders Headaches Indigestion Other Uses Iodized Salt Dosage Soil Deficient in Iodine Kelp as Fertilizer Yogurt Early Research The Intestinal Tract The Effect of Drugs Yogurt and Disease Germs Yogurt as a Remedy Weight Regulation Does Eating Yogurt Promote Longevity? How Yoghurt is Made Storage of Yogurt How to Eat Yogurt Nutritive Value of Yogurt Rear Cover