ENGLISH

Food Biosensor Analysis

By Wagner G. , Guilbault G.G.

Book information

Publisher
Dekker
Year
1994
ISBN
0824791509, 9780824791506
LCC
TP372 .F66 1994
Open Library ID
OL1420426M
Language
english
Format
CHM
Filesize
1 MB (1477677 bytes)
Series
Food Science and Technology
Pages
\0
Library
Kolxo3
Time added
2011-07-22 07:35:22

Description

Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.

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