ENGLISH

Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate patty

By Chris Hart , Andy Husbands , Andrea Pyenson

Book information

Publisher
Fair Winds Press
Year
2013
ISBN
1592335586, 9781592335589
Google Books ID
lB32esrI4hYC
Language
english
Format
EPUB
Filesize
11 MB (11969611 bytes)
Pages
208\0
Library
AvaxHome
Time added
2013-04-11 01:50:37

Description

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

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