ENGLISH

Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

By David M. Freidenreich

Book information

Publisher
University of California Press
Year
2011
ISBN
9780520950276
DOI
10.1525/9780520950276
Language
english
Format
PDF
Filesize
2 MB (2337585 bytes)
Pages
352\344
Library
degruyter.com
Time added
2023-08-21 19:30:44

Description

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

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2010 · PDF