ENGLISH

Introduction to human nutrition

By Michael J. Gibney , Susan A. Lanham-New , Aedin Cassidy , Hester H. Vorster

Book information

Publisher
Wiley-Blackwell
Year
2009
ISBN
1405168072, 978-1-4051-6807-6, 9781444322965, 1444322966
Language
english
Format
PDF
Filesize
6 MB (6205965 bytes)
Series
The nutrition society textbook
Edition
2
Pages
385\385
Time added
2012-02-04 16:00:00

Description

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

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