ENGLISH

Lactic acid bacteria : microbiological and functional aspects

Book information

Publisher
CRC Press
ISBN
9781439836774, 1439836779
Language
english
Format
PDF
Filesize
19 MB (19578548 bytes)
Edition
4th ed
Pages
775\775
Time added
2013-07-27 19:00:00

Description

Content: Lactic Acid Bacteria: An Introduction; A. Von Wright and L. Axelsson Genetics of Lactic Acid Bacteria; L. Morelli, M. L. Calleagri, F. K. Vogensen, and A. von Wright Potential Applications of Probiotic, Bacteriocin-Producing Enterococci and their Bacteriocins; A. Laukova Genus Lactococcus; A. von Wright Genus Lactobacillus; R. Barrangou, S. J. Lahtinen, F. Ibrahim, and A. C. Ouwehand The Lesser LAB Gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium, and Affiliated Genera; G. Huys, J. Leisner, and J. Bjorkroth Streptococcus: A Brief Update on the Current Taxonomic Status of the Genus; J. R. Tagg, P. A. Wescombe , and J. P. Burton Bifidobacteria: General Overview on Ecology, Taxonomy, and Genomics; M. Ventura, F. Turroni, and D. van Sinderen Bacteriophage and Anti- Phage Mechanisms in Lactic Acid Bacteria; S. Mills, R. P. Ross, H. Neve, and A. Coffey Lactic Acid Bacteria in Vegetable Fermentations; K.-Y. Park and B. K. Kim Current Challenges for Probiotics in Food; J.-M. Antoine Lactic Acid Bacteria in Cereal-Based Products; H. Salovaara and M. Ganzle Lactic Acid Bacteria in Meat Fermentations; C. Fontana, S. Fadda, P. S. Cocconcelli, and G. Vignolo Examples of Lactic- Fermented Foods of the African Continent; C. M.A.P. Franz and W. H. Holzapfel Antimicrobial Components of Lactic Acid Bacteria; I. F. Nes, M. Kjos, and D. B. Diep Atherosclerosis and Gut Microbiota: A Potential Target for Probiotics; C. Y. Kwan, P. Kirjavainen, C. Yan, and H. El-Nezami Lactic Acid Bacteria (LAB) in Grape Fermentations-an Example of LAB as Contaminants in Food Processing; E. Bartowsky Stability of Lactic Acid Bacteria in Foods and Supplements; M. Gueimonde, C. G. de Los Reyes- Gavilan, and B. Sanchez Lactic Acid Bacteria in the Gut; M. Stolaki, W. M. De Vos, M. Kleerebezem, and E. G. Zoetendal Lactic Acid Bacteria in Oral Health; J. H. Meurman and I. Stamatova Some Considerations for the Safety of Novel Probiotic Bacteria; D. C. Donohue and M. Gueimonde Probiotics and Human Immune Function; H. Gill, J. Prasad, and O. Donkor Gastrointestinal Benefits of Probiotics-Clinical Evidence; A. Lyra, S. Lahtinen, and A. C. Ouwehand Human Studies on Probiotics: Infants and Children; H. Szajewska Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Urogenital Tract; W. L. Miller and G. Reid Lactic Acid Bacteria and Blood Pressure; P. Ehlers and R. Korpela Probiotics for Companion Animals; M. Rinkinen Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments; H. L. Lauzon and E. Ringo Probiotics for Farm Animals; A. Bomba, R. Nemcova, L. Strojny, and D. Mudronova Health Effects of Nonviable Probiotics; S. J. Lahtinen and A. Endo Probiotics: Safety and Efficacy; S. Salminen and A. von Wright Probiotics Regulation in Asian Countries; Y. K. Lee, W. Shao, S. Jin, Y. Wen, B. Ganguly, E. S. Rahayu, O. Chonan, K. Watanabe, G. E. Ji, M. S. Park, R. A. Rahim, H. L. Foo, J. D. Tan, M.-J. Chen, and S. Nitisinprasert Regulation of Probiotic and Probiotic Health Claims in South America; C. L. De Luces Fortes Ferreira and M. Bonnet Index

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