Diseases of Small Grain Cereal Crops: A Colour Handbook

Book information

Publisher
CRC Press
Year
2013
ISBN
9781840761047, 9781840765458, 9781138415980, 9780429158353
DOI
10.1201/b15911
Format
PDF
Filesize
22 MB (23123869 bytes)
Edition
1
Pages
\162
Time added
2020-10-06 04:24:42

Description

The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff

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