ENGLISH

A taste of Russia : a cookbook of Russian hospitality

By Goldstein , Darra

Book information

Publisher
Edward & Dee
Year
2013
ISBN
978-1-940585-03-1, 1940585031, 978-1-940585-04-8
Language
english
Format
PDF
Filesize
2 MB (1721067 bytes)
Edition
30th anniversary edition, rev. and updated, Third edition
Pages
278\303
Time added
2017-08-15 11:00:00
CookingRussian.;Soviet Union -- Social life and customs.;

Description

Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse

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