Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

Description

Cover Page; Title Page; Dedication; Copyright; Contents; The Gluten-Free Kitchen; Cakes, Cupcakes, and Cake Pops; Pies, Crisps, and Tartlets; Mousses, Puddings, and Parfaits; Sorbets, Popsicles, and Frozen Treats; Cookies and Candies; Fruits, Nuts, Meringues, and Other Light Treats; Index; Conversion Charts.The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder-they're cute, they're fun, and they're small enough that you can sample one of each at a party!For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrenc.