ENGLISH

Let's Explore Bread! (Food Field Trips)

By Jill Colella

Book information

Publisher
Lerner Publications ™
Year
2020
ISBN
1541562992, 2019011161, 2019016647, 9781541581777, 9781541562998, 9781541592971
Language
english
Format
PDF
Filesize
6 MB (6269334 bytes)
Pages
24\28
Time added
2022-11-12 16:40:20

Description

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf. Cover Title Page Author's Note About the Author Copyright Information Table of Contents Picture Glossary All about Bread Let’s Compare Let’s Explore Let’s Bake Bread Let’s Cook Let’s Make Let’s Read Index Photo Acknowledgments Back Cover

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