ENGLISH

Chemistry and Biochemistry of Flavoenzymes, Volume I

By Franz , Muller

Book information

Publisher
CRC Press
Year
2018
ISBN
978-1-351-07057-7, 1351070576, 0-8493-4393-3, 978-1-315-89147-7
Language
english
Format
PDF
Filesize
36 MB (38102787 bytes)
Series
CRC revivals
Pages
\445
Time added
2018-08-19 10:10:41
Flavoproteins;Flavins;SCIENCE / Life Sciences / Bi

Description

Content: Cover Title Page Copyright Page PREFACE Table of Contents Chapter 1: Free Flavins: Syntheses, Chemical and Physical Properties Chapter 2: Structure, Synthesis, and Physical Properties of Covalently Bound Flavins and 6- and 8- Hydroxyflavins Chapter 3: Roseoflavin, Nekoflavin, and Schizoflavin Chapter 4: Syntheses and Properties of 5-Deazaflavins Chapter 5: The Photochemistry of Flavins Chapter 6: Flavin Metabolites Chapter 7: Medical Aspects of Vitamin B2 Chapter 8: Biosynthesis of Flavins Chapter 9: Methods used to Reversibly Resolve Flavoproteins into the Constituents Apoflavoprotein and Prosthetic GroupChapter 10: Flavoproteins in Medicine Chapter 11: Riboflavin-Binding Proteins Chapter 12: The Lumazine Synthase/Riboflavin Synthase Complex of Bacillus Subtilis Chapter 13: DNA Photolyase and the Role of Flavin in DNA Repair Chapter 14: Cellobiose Oxidoreductases Chapter 15: Riboflavin Kinase and FAD Synthetase Chapter 16: Mammalian Methylenetetrahydrofolate Reductase Chapter 17: 5,10-Methylenetetrahydrofolate Reductases: Iron-Sulfur-Zinc Flavoproteins of Two Acetogenic ClostridiaChapter 18: Redox Properties of Flavins and Flavoproteins INDEX

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