ENGLISH

Nutrition for Foodservice and Culinary Professionals

By Karen E. Drummond , Lisa M. Brefere

Book information

Publisher
Wiley
Year
2007
ISBN
9780470073513, 9780471599760, 047159976X
LCC
TX353 .D78 2007
Open Library ID
OL24258931M
Language
english
Format
PDF
Filesize
20 MB (20862474 bytes)
Edition
6
Pages
688\688
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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