ENGLISH

The Atlas of Food: Who Eats What, Where, and Why

By Tim Lang , Erik MILLSTONE

Book information

Publisher
Earthscan, Myriad Editions
Year
2008
ISBN
978-1-84407-499-0
Language
english
Format
PDF
Filesize
70 MB (73540041 bytes)
Edition
Second Edition
Pages
128\132
Topic
Biology Ecology
Time added
2018-10-27 00:01:20

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