ENGLISH

Handbook of Microbiological Criteria for Foods

By Institute of Food Science & Technology

Book information

Publisher
Institute of Food Science & Technology
Year
2020
ISBN
9781916343801, 9781916343825
Language
english
Format
EPUB
Filesize
16 MB (16595528 bytes)
Edition
2
Pages
148\0
Topic
Technique\\Food Manufacturing
Scanned
no
Time added
2023-12-06 21:59:03
AgricultureEngineeringIndustrial processes; Industrial chemistry and mantechnology

Description

This revised and updated version aims to provide guidance to all those involved in producing, using and interpreting microbiological criteria in the food and catering industries. It has been written by professional food microbiologists with experience in food manufacturing and retailing, public health, food examination and government, in consultation with colleagues who are also expert in these fields.

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