Backcountry Cooking: The Ultimate Guide to Outdoor Cooking

Description

"Half a memoir and half a cookbook, with each chapter chronicling a trip she took . . . and detailing her meal plans for that trip, with recipes for each." —Cratejoy Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious. "Makes gourmet camp meals easy with full shopping lists, prep instructions, and daily menus . . . Interspersed throughout the recipes is a memoir of sorts, telling of various adventures in the great outdoors. Plus, handy tips on bear-proofing camp, and a reminder of the need to guard your food from the goats that are pulling your supply cart!" —Chicks on the Rocks