ENGLISH

Handbook of prebiotics and probiotics ingredients: health benefits and food applications

By Susan , Finocchiaro , E. Terry;Sungsoo Cho

Book information

Publisher
CRC Press, Taylor & Francis Group
Year
2010
ISBN
1420062131, 9781420062137
Language
english
Format
PDF
Filesize
4 MB (4373613 bytes)
Pages
435\455
Time added
2020-07-26 19:24:52
Alimentos--Biotecnología;Probiotics;Probitóicos;Al

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