The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
Book information
Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field. Content: Chapter 1 A History of the Seafood Industry (pages 1–13): Roy E. MartinChapter 2 Harvesting Techniques (pages 14–26): George J. FlickChapter 3 Groundfish (pages 27–47): George J. Flick and Laura S. DouglasChapter 4 Pelagic Fish (pages 48–62): Laura S. DouglasChapter 5 Major Cultured Species (pages 63–70): Lori S. MarshChapter 6 Shellfish—Mollusks (pages 71–82): Robin Downey, Lori Marsh and George J. FlickChapter 7 Shellfish—Crustaceans (pages 83–94): Michael J. OesterlingChapter 8 Underutilized (Latent) Fishery Species (pages 95–104): Michael Jahncke and Daniel KauffmanChapter 9 Processing Finfish (pages 105–117): Lori Marsh and George J. FlickChapter 10 Surimi and Fish Protein Isolate (pages 118–127): Jae W. ParkChapter 11 Waste (By?Product) Utilization (pages 128–135): Lori Marsh and Peter J. BechtelChapter 12 Processing Mollusks (pages 136–150): George J. FlickChapter 13 Processing Crustaceans (pages 151–160): Lori S. MarshChapter 14 Freshwater Fish (pages 161–171): Denise Skonberg and Thomas E. RippenChapter 15 Nutrition and Preparation (pages 172–192): Doris T. HicksChapter 16 Species Identification of Seafood (pages 193–219): LeeAnn Applewhite, Rosalee Rasmussen and Michael MorrisseyChapter 17 Packaging (pages 220–229): Joseph E. MarcyChapter 18 Freezing (pages 230–248): Donald E. Kramer, Lyn D. Peters and Edward KolbeChapter 19 Handling of Fresh Fish (pages 249–260): Thomas E. Rippen and Denise SkonbergChapter 20 Shellfish—Biological Safety (pages 261–277): George J. Flick and Linda Ankenman GranataChapter 21 Allergens, Decomposition, and Toxins (pages 278–296): Sherwood HallChapter 22 Cleaning and Sanitation (pages 297–307): Nina Gritzai ParkinsonChapter 23 Implementing the Seafood HACCP Regulation (pages 308–317): Pamela D. TomChapter 24 Aquaculture (pages 318–326): Brian G. BosworthChapter 25 Waste Treatment (pages 327–347): Gregory D. BoardmanChapter 26 Fish Meal and Oil (pages 348–373): Anthony P. BimboChapter 27 Regulations (pages 374–403): Roy E. MartinChapter 28 Smoked, Cured, and Dried Fish (pages 404–426): George J. Flick and David D. KuhnChapter 29 Transportation, Distribution, Warehousing, and Food Security (pages 427–453): Roy E. Martin
Similar books
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
Session C11: Ancient Cultural Landscapes in South Europe – their Ecological Setting and Evolution, Session C22: Gardeners from South America, Session S04: Agro-Pastoralism and Early Metallurgy Sessions, Session WS29: The Idea of Enclosure in Recent Iberian Prehistory, Session C88: Rhytmes et causalites des dynamiques de l'anthropisation en Europe entre 6500 ET 500 BC: Hypotheses socio-culturelles et/ou climatiques: Proceedings of the XV UISPP World Congress (Lisbon 4-9 September 2006) / Actes du XV Congrès Mondial (Lisbonne 4-9 Septembre 2006) Vol.36
2010 · PDF
THE BRITISH ARMY IN INDIA: ITS PRESERVATION BY AN APPROPRIATE CLOTHING, HOUSING, LOCATING, RECREATIVE EMPLOYMENT, AND HOPEFUL ENCOURAGEMENT OF THE TROOPS. with AN APPENDIX ON INDIA : THE CLIMATE OP ITS HILLS ; THE DEVELOPMENT OF ITS RESODRCBS, INDUSTRY, AND ARTS ; THE ADMINISTRATION OF JUSTICE ; THE BLACK ACT ; THE PROGRESS OF CHRISTIANITY ; THE TRAFFIC IN OPIUM ; THE VALUE OF INDIA ; PERMANENT CAUSES OF DISAFFECTION, AND OF THE RECENT REBELLION ; THE TRADITIONARY POLICY; MISGOVERNMENT BY NATIVE RULERS ; ANNEXATIONS OF THEIR TERRITORY, ETC.
1858 · PDF
Idries Shah 27 Books Collection : A Perfumed Scorpion, A Veiled Gazelle, Caravan of Dreams, Darkest England, Destination Mecca, Evenings with Idries Shah, Knowing How to Know, Learning How to Learn, Letters and Lectures of Idries Shah, Neglected aspects of Sufi study, Observations, Oriental Magic, Reflections, Seeker after Truth, Special Illumination, Special Problems in the study of Sufi ideas, Sufi thought and action, Tales of the Dervishes, The Dermis Probe, The Elephant in the Dark, The Englishman Handbook, Idries Shah Antology, The Magic Monastery, The natives are restless, wisdom of the Idiots PDF.
2022 · PDF
The travels of Capts. Lewis and Clarke from St. Louis, by way of the Missouri and Columbia rivers, to the Pacific ocean; performed in the years 1804, 1805 & 1806, by order of the government of the United States. Containing delineations of the manners, customs, religion, &c. of the Indians, comp. from various authentic sources, and original documents, and a summary of the Statistical view of the Indian nations, from the official communication of Meriwether Lewis. Illustrated with a map of the country, inhabited by the western tribes of Indians
1809 · PDF
Professional Linux kernel architecture ''Wrox programmer to programmer''--Cover. - ''What you are reading right now is the result of an evolution over more than seven years: After two years of writing, the first edition was published in German by Carl Hanser Verlag in 2003. It then described kernel 2.6.0. The test was used as a basis for the low-level design documentation for the EAL4+ security evaluation of Red Hat Enterprise Linux 5, requiring to update it to kernel 2.6.18 (if the EAL acronym does not mean anything to you, then Wikipedia is once more your friend). Hewlett-Packard sponsored the translation into English and has, thankfully, granted the rights to publish the result. Updates to kernel 2.6.24 were then performed specifically for this book''--P. ix
2008 · PDF