ENGLISH

Science and Strategies for Safe Food

By Surender S. Ghonkrokta

Book information

Publisher
CRC Press
Year
2017
ISBN
1138713279, 9781138713277
Language
english
Format
PDF
Filesize
2 MB (2301590 bytes)
Edition
1
Pages
242\243
Scanned
yes
Time added
2017-06-17 02:18:07
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Description

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

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