ENGLISH

100 great Italian recipes

By Academia Barilla

Book information

Publisher
Taunton Press
Year
2013
ISBN
9781627100861, 1627100865
Language
english
Format
PDF
Filesize
13 MB (13455546 bytes)
Pages
159 p. : col. ill. ; 20 cm\162
Time added
2015-02-17 02:00:00

Description

Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favorites to those featuring delicacies from Italy's food regions of the Mediterranean coast. This collection of starters, salads, mains, and desserts will have you eating your way through Italy without ever leaving your kitchen. Read more... Abstract: Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favorites to those featuring delicacies from Italy's food regions of the Mediterranean coast. This collection of starters, salads, mains, and desserts will have you eating your way through Italy without ever leaving your kitchen

Similar books