ENGLISH

Chicken: over two hundred recipes devoted to one glorious bird

By Catherine , Phipps

Book information

Publisher
Ebury Publishing
Year
2015
ISBN
9781473502710, 1473502713
Language
english
Format
EPUB
Filesize
70 MB (73595284 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking (Chicken);COOKING / Specific Ingredients /

Description

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

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