ENGLISH

Biotechnology to enhance sugarcane productivity and stress tolerance

Book information

Publisher
CRC Press
Year
2018
ISBN
9781498754668, 978-1-4987-5465-1, 1498754651
Language
english
Format
PDF
Filesize
11 MB (11174621 bytes)
Pages
298\315
Time added
2018-04-04 20:00:00

Description

Content: Biotechnological Approach: A New Dimension for Sugarcane Improvement Molecular Mapping Techniques Application for Development of Stress Tolerant Sugarcane Coding the Non-Coding Small RNAs Elements in Sugarcane Environmental Responses Bio Techniques: Quest for Stress Tolerant SugarcaneBiotechnological Interventions to Overcome Effect of Climate Change in Sugarcane Production Abiotic Stress Tolerance in Sugarcane Using Genomics & Proteomics Techniques Insights into Biotechnological Interventions for Sugarcane ImprovementPotential Applications of Molecular Markers for Genetic Diversity & DNA Fingerprinting in SugarcaneProspects of Non-Conventional Approaches for Sugarcane ImprovementSugarcane Biotechnology Towards Abiotic Stress Tolerance: Drought And SalinityProspects of Biotechnological Tools in Boosting Sugarcane Production - A ReviewProline Metabolism as Sensors of Abiotic Stress in Sugarcane

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