Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

Description

How to bring it -- Hors d'oeuvres and dips -- Salads -- Casseroles, pasta, and tarts -- Meats and fish -- Veggies and grains -- Desserts.;Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.;The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. How to bring it -- Hors d'oeuvres and dips -- Salads -- Casseroles, pasta, and tarts -- Meats and fish -- Veggies and grains -- Desserts.