ENGLISH

English seafood cookery

By Stein , Rick

Book information

Publisher
Penguin Publishing
Year
1988
ISBN
978-0-14-195746-3, 0141957468
Language
english
Format
EPUB
Filesize
5 MB (4785893 bytes)
Series
Penguin cookery library
Pages
288\0
Time added
2017-08-15 11:00:00
Cooking (Seafood);Cooking (Fish);CookingEnglish.

Description

Overview: 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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