Food lover's guide to the world: experience the great global cuisines
Book information
Description
* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar.;Intro; Title Page; Contents; Foreword; Travel to Eat; COUNTRIES; China; France; Germany; Greece; India; Italy; Japan; Mexico; Morocco; South Korea; Spain; Thailand; Turkey; United States of America; Cheese; Breakfast Of Champions; Chocolate; Africa; The World's Best Food Markets; Restaurants Of The World; REGIONS; Australia & New Zealand; The British Isles; The Caribbean; Eastern Europe & Russia; Latin America; Middle East; Northern Europe; Southeast Asia; The Subcontinent; Coffee; Jewish Dishes; Acknowledgements Intro Title Page Contents Foreword Travel to Eat COUNTRIES China France Germany Greece India Italy Japan Mexico Morocco South Korea Spain Thailand Turkey United States of America Cheese Breakfast Of Champions Chocolate Africa The World's Best Food Markets Restaurants Of The World REGIONS Australia & New Zealand The British Isles The Caribbean Eastern Europe & Russia Latin America Middle East Northern Europe Southeast Asia The Subcontinent Coffee Jewish Dishes Acknowledgements
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