ENGLISH

Natural Baking

By Sebastian , Strothe , Carolin;Keitelk

Book information

Publisher
Dorling Kindersley Ltd
Year
2018
ISBN
9780241348703
Language
english
Format
EPUB
Filesize
122 MB (128139825 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

"Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish."--

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