ENGLISH

Eating Eggless

By Campbell , Elizabeth Moody

Book information

ISBN
9780692562642, 0692562648, 9780692562635
Language
english
Format
EPUB
Filesize
611 kB (625925 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

Eggs are everywherefrom baked goods to condimentsand avoiding them can be a huge challenge. But having an egg allergy doesn't mean food lovers can't indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children's food. Whether you're a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.

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