ENGLISH

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

By Fergus , Gellatly , Justin Piers;Henderson

Book information

Publisher
Bloomsbury Publishing;Bloomsbury USA
ISBN
9781596914148, 1596914149
Language
english
Format
MOBI
Filesize
3 MB (2935116 bytes)
Edition
1st U.S. ed
Pages
225 pages : illustrations (some color) ; 21 cm\0
Time added
2020-07-26 19:24:52
British cooking;CookingEnglish;Cooking (Variety meats);Cookbooks;St. John

Description

Something to get the juices flowing -- Campari and white wine -- Pig skin and fat -- Soup -- Salads -- Pig's head -- Trotter gear -- Two pies -- Miscellaneious dishes without trotter gear -- Cheese moments -- Bread -- Baking and doughnuts -- Puddings -- Steadying puddings -- Ice cream -- Basic, but vital.;From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations. Something to get the juices flowing -- Campari and white wine -- Pig skin and fat -- Soup -- Salads -- Pig's head -- Trotter gear -- Two pies -- Miscellaneious dishes without trotter gear -- Cheese moments -- Bread -- Baking and doughnuts -- Puddings -- Steadying puddings -- Ice cream -- Basic, but vital.

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