ENGLISH

Food Canning Technology

By Larousse J. , Brown B.E.

Book information

Publisher
Wiley
Year
1997
ISBN
0471186104, 9780471186106
LCC
TP371.3 .C6713 1997
Open Library ID
OL984992M
Language
english
Format
DJVU
Filesize
8 MB (8904953 bytes)
Pages
709\709
Library
Kolxo3
DPI
600
Time added
2011-07-22 07:35:22

Description

Food Canning Technology Edited By Jean Larousse Bruce E. Brown* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

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