ENGLISH

New Methods of Food Preservation

By L. Leistner (auth.) , G. W. Gould (eds.)

Book information

Publisher
Springer US
Year
1995
ISBN
978-1-4613-5876-3, 978-1-4615-2105-1
DOI
10.1007/978-1-4615-2105-1
Language
english
Format
PDF
Filesize
7 MB (7122852 bytes)
Edition
1
Pages
324\342
Time added
2013-12-12 02:00:00
Food Science

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