ENGLISH

Introduction to General, Organic and Biochemistry , Ninth Edition

By Mary K. Campbell , Shawn O. Farrell , Frederick A. Bettelheim , William H. Brown

Book information

Publisher
Brooks Cole
Year
2009
ISBN
0495391123, 9780495391128
Open Library ID
OL23235080M
Language
english
Format
PDF
Filesize
33 MB (35113779 bytes)
Edition
9
Pages
967\967
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00
Биологические дисциплины;Биохимия

Description

With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition--the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry--building your comprehension and bringing the concepts to life.

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