ENGLISH

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

Book information

Publisher
Woodhead Publishing
Year
2015
ISBN
178242248X, 9781782422488
Language
english
Format
PDF
Filesize
22 MB (22910781 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition
1
Pages
584\553
Time added
2015-07-18 18:00:00

Description

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

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