ENGLISH

Mastering Nutrition

By O. F. G. Kilgour (auth.)

Book information

Publisher
Macmillan Education UK
Year
1985
ISBN
978-0-333-35431-5, 978-1-349-17814-8
Language
english
Format
PDF
Filesize
23 MB (24283379 bytes)
Series
Macmillan Master Series
Pages
\346
Time added
2017-11-24 23:00:00
Public Health

Description

Front Matter....Pages i-xxiv Introducing Human Nutrition....Pages 1-15 Food, Physics and Chemistry....Pages 16-34 Food Biology....Pages 35-56 Food Components....Pages 57-85 Food Energy....Pages 86-105 Food....Pages 106-133 Food Processing....Pages 134-162 Feeding....Pages 163-190 Diet and Disease....Pages 191-213 Diet and Health....Pages 214-242 Food Care....Pages 243-280 World Food....Pages 281-297 Back Matter....Pages 298-323

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