A taste of Ohio history: a guide to historic eateries and their recipes

Description

Diners at Doc Henderson's in Marysville can enjoy a slice of Buckeye Cheesecake amidst the welcoming environment of a former physician's home. Guests at The Golden Lamb in Lebanon and The Florentine Restaurant in Germantown have the opportunity to sup at the two oldest inns in Ohio. Those who come to Carrollton's Bluebird Farm Restaurant can savor home-style fare and then mosey through the adjacent toy museum as part of their outing. Each of the 102 restaurants in this second edition of A Taste of Ohio History has a story to tell—like The Phoenix in downtown Cincinnati, a fabulous example of Italian Renaissance architecture that once served as a gentlemen's club. Authors Debbie Nunley and Karen Jane Elliott culled a list of more than 500 Ohio restaurants to come up with those featured in the first edition. For the second edition, the authors scrutinized more than 100 new locales and touched base with the original entries. The resulting collection includes some of...