ENGLISH

The Viandier of Taillevent: an edition of all extant manuscripts

By Scully , Terrence

Book information

Publisher
University of Ottawa Press
Year
1988
ISBN
0776601741, 9780776617312, 0776617311
Language
english
Format
PDF
Filesize
19 MB (20264364 bytes)
Pages
270 pages\382
Time added
2020-07-26 19:24:52
CookingFrench -- Early works to 1800;COOKING -- HistoryFrench;COOKING--History;Electronic books;Early wor

Description

Acknowledgements; Introduction; The Viandier of Taillevent: Texts of the Four Manuscripts and Commentary; English Translation of the Viandier; Modernizing the Viandier; Bibliography and Index.;This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In ad.

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