ENGLISH

The Texas hamburger : history of a Lone Star icon

By Rick , Vanderpool

Book information

Publisher
Arcadia Publishing Inc.;History Press
Year
2011
ISBN
978-1-61423-349-7, 1614233497, 978-1-60949-085-0
Language
english
Format
EPUB
Filesize
4 MB (4191454 bytes)
Pages
222\0
Time added
2017-08-15 11:00:00
Cooking (Beef) -- Texas -- History.;COOKING -- Gen

Description

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest the Lone Star State has to offer. He's also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis's 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd's in Jacksboro, join Rick and his "Hamburger Helpers" on their journey celebrating the history of the original Texas hamburger.

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