ENGLISH

Food Choice, Acceptance and Consumption

By H. L. Meiselman , Armand V. Cardello (auth.) , H. J. H. MacFie (eds.)

Book information

Publisher
Springer US
Year
1996
ISBN
978-1-4612-8518-2, 978-1-4613-1221-5
DOI
10.1007/978-1-4613-1221-5
Language
english
Format
PDF
Filesize
9 MB (9598361 bytes)
Edition
1
Pages
258\409
Time added
2013-12-12 02:00:00
generalgeneral; Food Science; Economics/Management SciencSociology

Description

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

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